The Big Ball

Hotel Arts Calgary

February 26, 2027

Bringing our community together for better health


This year is The Biggest Ball yet. We’re bringing Calgary together to support surgical innovation with Calgary Health Foundation for a night to remember. This year we’ll unite the culinary and philanthropic scene for life-changing healthcare, and the best party of the year.

Where

Hotel Arts

119 12 Ave SW

When

February 26, 2027

7pm – Late

Dress

Black Tie

Bring your best

Our 2027 Co-Chairs

Together, Liz and Ellen bring a wealth of expertise, enthusiasm and energy to the event, helping make The Big Ball another unforgettable evening in support of Calgary Health Foundation.

Liz Middleton

Liz Middleton

Liz is a restaurant writer for Avenue Magazine and serves as Sub-Chair, Programming for Taste of Stampede. She is also currently a board director for the Calgary Philharmonic Orchestra and the Calgary International Film Festival.

Born in Vietnam and holding dual American and Canadian citizenship, Elizabeth has lived in seven countries and worked across North America, Australia, and West Africa. Her global perspective and passion for food, travel, and culture have given her a unique lens on connecting culinary experiences, community, and the arts.

Ellen Parker

Ellen is the founder and CEO of Parker PR and Parker Media. She is a multi-award-winning entrepreneur and active community leader with 25 years of professional experience in communications.

Recognized with the Top 40 Under 40, the Lieutenant Governor’s Platinum Jubilee Medal, the Mayor’s Excellence Award and MRU’s Alumni of the Year Award, Ellen brings over two decades of experience and accolades to the profession and to her team. Her career spans work in Manhattan with celebrities, businesses, hotels and restaurants and with the Alberta Government, the Calgary Philharmonic Orchestra, Calgary Food Bank and more.

Ellen Parker

The Big Ball Culinary Crown

Where top culinary talent battles for a greater purpose.

For the first time ever, The Big Ball brings together Calgary’s culinary talent for an extraordinary evening of food, friendly competition, and philanthropy in support of surgical innovation through Calgary Health Foundation. Six talented chefs generously volunteer their time and skills to create exceptional culinary experiences, each vying for the coveted title of Culinary Crown champion.

More than a competition, it’s a celebration of culinary creativity, community spirit, and the power of giving back. Every dish served and every moment shared helps support a healthier future for our community.

Chef line-up to be announced soon!

Chef Asher Wilson

Gatsby’s

Originally from Calgary, he discovered his passion for the restaurant industry while working in hospitality during his time in Toronto, where he apprenticed for Dave Mottershall at Loka, an innovative zero-waste restaurant focused on locality and seasonality. He then began training at Toronto’s Michelin Guide Restaurant La Banane, where he rose to chef de cuisine while it ranked among Canada’s top 100 restaurants.

After studying environmental stewardship under Magnus Nilsson at Copenhagen’s MAD Academy and working on an urban farming project in Calgary he returned to the kitchen lead a tight-knit team at Gatsby’s. His tasting menus—offered in six- and nine-course formats, including a vegetarian option—celebrate seasonal Canadian cuisine with French influence, using the finest ingredients from across Western Canada. Engaging directly with guests, Wilson brings a personal, curated approach to fine dining rarely seen in Calgary.

Chef Camilo Kobek

Teatro Restaurant

Camilo Kobek is a seasoned chef with over 15 years of experience in the culinary industry. Raised on the West Coast, his culinary style draws inspiration from his surroundings, combining Asian and Latin influences with a strong foundation in contemporary cooking.

Throughout his career, Camilo has worked in some of Canada’s notable restaurant kitchens, spending much of his early career in Vancouver’s Gastown neighbourhood at Wildebeest and Pidgin under the guidance of Wesley Young. He later spent two years in Toronto at Alobar Yorkville, now a Michelin-starred restaurant, before returning west to serve as Chef de Cuisine at Calgary’s River Café. Today, he leads the kitchen as Executive Chef at Teatro Restaurant.

Performers on stage at The Big Ball

Chef

This Restaurant

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Performers on stage at The Big Ball

Chef

This Restaurant

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Performers on stage at The Big Ball

Chef

This Restaurant

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Performers on stage at The Big Ball

Chef

This Restaurant

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See You There

116Days
4Hours
2Minutes
20Seconds

Come for the Ball, Stay for the Night

Make it a night to remember with an unforgettable evening at The Big Ball and a stay at Hotel Arts—the home of the event and Calgary’s destination for contemporary comfort and style.

Enjoy thoughtfully curated cuisine, signature cocktails, and the convenience of being just steps from the festivities. With stylish accommodations and exceptional amenities, Hotel Arts offers the perfect way to complete your Big Ball experience.

Thank You to Sponsors and Partners

Catalyst

Pulse of the Party

Vital Signs Activation

In-Kind

Presenting